Lazy Cabbage Rolls

This Lazy Cabbage Rolls recipe is perfect for a big family meal on a busy week night.

Ingredients:

• 2 lbs. ground beef / moose

• 2 onions, chopped

• 6 garlic cloves, minced

• 1 medium cabbage, chopped

• 2 tbsp. tomato paste

• 2 cans tomato sauce

• 2 tbsp. worcesterchire sauce

• 1 tbsp. chili powder

• 1 tbsp. parsley flakes

• 1 tsp. paprika

• salt & pepper to taste

• 3 cups basmati rice

• grated cheese for serving

• (optional)

Directions:

1. In a large saucepan, fry ground beef or ground moose over medium heat until browned.

2. While frying beef, cook 3 cups of basmati rice in a large pot according to rice instructions.

3. When ground meat is close to browned add the onion, minced garlic, tomato paste, worcestershire sauce, chili powder, parsley flakes, paprika, salt & pepper, and cook stirring often until onions are translucent and meat is cooked, about 5 more minutes.

4. Add tomato sauce and cabbage, stir often and cook until cabbage is tender.

5. When rice is finished cooking, add the cabbage-meat mixture to the rice pot.

6. Mix well

7. Enjoy served with grated cheese on top.

LazyCabbageRolls.pdf

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