Zucchini Burritos

A fun, vegan twist of the typical burrito.

Ingredients:

2 tbsp. Olive oil

1 cup Quinoa, cooked

1 - 15 oz can black beans, drained and rinsed

1 - 15 oz can black beans, drained and rinsed 1 - 15 oz can black beans, drained and rinsed

1 small can Corn kernels

1 small can Corn kernels

1 small can Corn kernels

1 cup Organic salsa

1 Bell pepper, cored and diced

1 Bell pepper, cored and diced

1 Onion (small), diced

1 Onion (small), diced

1 Onion (small), diced

2 cloves Garlic, minced

1 Jalapeno, seeded and chopped (optional)

1 1/2 tsp. Cumin

1 tsp. Chili powder

Directions:

ZucchiniBurritos.pdf

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